Summer is over and by the time that this post goes up, I’ll be all moved in to my new University house for third year. Terrifying… but I’m excited. However, I’m not quite ready to forget about my trip to Canada just yet. Two weeks honestly just flew by and we managed to fit in lots of exploring and spend lots of time outside enjoying the weather (loved the sun… humidity not so much).
First of all, on our first day we decided to wander around and walk from Saint Laurent down to Old Port. It was a really interesting walk and there were plenty of murals to take in and to take photos of which we all really enjoyed doing. As we got further down we stopped in a vintage store called EvaB which was absolutely huge and filled with such a variety which made it just so fun to walk around. They also had a little cafe at the front of the store which I thought was really quirky.
After we finally dragged ourselves away from EvaB, with less money than we’d entered with we carried on our walk to Old Port. We stopped at a coffee shop called Tommy which had the most beautiful interior I had ever seen. Definitely an Instagram opportunity. I got a Nutella Cronetto and fell in love. I then got my heart broken because the nutella went all down my white playsuit but you can’t win everything. This area was so nice to look around and we even got to see Notre Dame which was where Celine Dion got married, cute.
Moving away from the first day we then went to the Biodome, Planetarium and Botanical gardens which was amazing. My favourite part was the Planetarium because I’ve never been to one before. It was really surreal but so beautiful and the Northern lights show almost made me cry, so there you go. Typical.
Something that just has to be mentioned is food. It wouldn’t be me unless I had something to say about what I ate whilst I was away. A favourite was Fabergé for brunch, I had the most wonderful, calorific cinnamon french toast with caramelised pecans which left me in a food coma for the entire day, but the cinnamon sweats were worth it. La Diperie is a place that we all fell in love with. You get plain soft serve ice-cream, dip it into whichever hot dip that you want and then it’s rolled in a topping. I got the hot hazelnut praline dip, dipped in crushed oreo and it was as good as it sounds. The portions are also really generous; the one in the picture is a medium and it was giant, but on another day I got a mini (the smallest one) and it still had so much ice-cream. Another worthy mention is Ch’Chocolat which has the largest menu all full of amazing chocolate *cries*. It took us a good half an hour or more to decide, but in the end I went for ‘Nutella sushi’ which is banana wrapped in a crepe like little sushi rolls with dark melted chocolate. SOS. Me and my friend Rosie also got a smoothie to share and added some tequila shots in there, beautiful. O’Noir restaurant was also such an amazing experience. It’s basically a blind restaurant where your waiters are blind and you are sat in the pitch black darkness so you can’t see who’s around you and most interestingly can’t see your food. You get to choose what you’d like to eat in a posh little seating area before you go into the dark and the food was really fancy and gourmet. Juxtaposed with me sat there eating it with my hands because nobody could see me. It was around $45 dollars for me to have a starter and main, so it is quite expensive but definitely an experience that I would recommend.
Finally, one of the best places for shopping was in Mile End. I mean, I enjoyed the other shops as well such as Urban Outfitters and Sephora but these shopping experiences can sometimes feel really samey. Mile End had loads of little independent boutiques that were so lovely to look around and one in particular called Vestibule was full of amazing interior pieces, cute clothing items and an adorable dog, a winner all round.
I really hoped that you enjoy reading through some of my favourite things that I did whilst I was away, and I’m definitely going to take a trip back whenever I can because I’m definitely going to be needing some of that ice-cream again.
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